TUMA DLA PAJA

This Tuma was once matured on straw, quickly becoming soft and creamy. The white, wrinkled rind often cracks, revealing the appetizing creaminess within. Its delicate milky aroma and subtle hint of hazelnut make it a delightfully creamy cheese. Won the "BEST CHEESE" Oscar at the International Fancy Food Fair in New York, USA, 1997.